Communications and Calendar Request
Add an event to the calendar, reserve a room or Zoom account, and/or submit info for church communications.
Soup Kitchen
Dining RoomAs part of Interfaith Action of Evanston, First Church hosts a weekly soup kitchen each Thursday evening. A host team of First Church volunteers is needed each week, and 5-6 […]
God’s Story, Our Stories (Bible Study Group)
God’s Story, Our Stories – Lectionary Bible Study Group YOU Are Invited! The Lectionary Bible Study Group meets via zoom every Thursday night mid-September through mid-June from 7 – 8:30 […]
Men’s Retreat on Bridging the Generational Divide
Men of all ages and life stages are invited to the first men's retreat in recent First Church history! Our Retreat Leader Rodric Smith will facilitate reflection and conversation around […]
“I’ve Been Meaning to Ask…” Sermon Series
Join us for summer worship at our 9:00 am outdoor service or the 10:30 am service in Tittle Chapel. This summer, our two services will be very distinct in format. 9:00 am will be conversational and reflection focused. 10:30 am will look more traditional with a sermon. Our first sermon series will begin on June […]
Summer Office Hours
Summer Office Hours Beginning on June 10th, the church office will be closed on Mondays and Fridays. If you have church business in the building, the office will be open […]
9:00 am Summer Outdoor Worship
Join us for a new, conversation and connection-based take on our Summer Worship service. Now in the Memorial Garden! Come as you are, and bring a blanket or chair if you have one!
Holy Communion
Glenna HallHoly Communion on Sundays that HC is not celebrated in the main service.
10:30 am Worship in Tittle Chapel
Tittle ChapelIn the Summer, we move our traditional 10:30 worship service to the beautiful (and air-conditioned) Tittle Chapel!
Producemobile (Volunteers Needed)
Interfaith Action volunteers distribute 11,000 pounds of fresh produce, donated by the Greater Chicago Food Depository, to Cook County residents in need. Numbered tickets are provided to guests, who each receive 15-25 pounds of fruits and vegetables. There is a walk-up line and distribution takes place outside, so bring a wheeled cart and/or strong bags […]